Wednesday, August 16, 2006

As I mentioned, I'm currently on something of a wholefood kick. I am largely eating healthy, non-package food. Long may it last.

Last week, a friend came round for lunch, and I was very happy to share my salad, nuts, seeds, cheese etc. After a little while, she said to me "do you have any bread?" I Confessed that I did not. "Crackers?" No, also. I'm not exactly low-carb, but I eat a lot less bread than I used to.

"Any carbs at all?" She asked.

"I could, er, make you some millet?" I offered. But millet and quinoa and all those things: they take time to cook. Convenience food, they're not.

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