Humous update
So in answer to Janice's question: the chickpeas are soaked and cooked by hand. I am converted.
The humous recipe is online, although it doesn't take account of (relatively) recent conversion to hand-soaking.
My za'atar is personally shipped by J from Israel and it's fabulous. You can buy za'atar here in your local (if you live in Kilburn) pan-Arab/Lebanese style shop, or if you live near a Tesco that "does ethnic" there's some brand that does it in plastic pyramid shaped things, which is not bad.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment