The mooncake festival isn't till September, but just like Christmas, it starts pretty early, and all the hotels and restaurants (and even Costbux) get in on the act.
Had a lovely lunch yesterday with J and J, talking about Singapore and food and travel, and they treated me to mooncakes, made of lotus paste, and the second from the left (cream, not yellow), were baileys flavour. Slightly untraditional, I grant you, but to die for.
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