Monday, January 26, 2009
It's quick and easy, which is always good.
For two people
1 small aubergine, brushed with olive oil
1/2 a mild red chilli, desseeded and cut into strips
A lot of coriander, finely chopped
2 cloves of crushed garlic
salt and pepper
Cut the aubergine into chunks, brush with olive oil
Put the chunks on a hot griddle pan for 2 minutes to get chargrill marks
Place chunks in roasting tray, season with salt and pepper
Put in 220 C / Gas mark 7 oven for 18 minutes
While it's in the oven, mix the dressing ingredients together
Make the tahina; mix with water and lemon juice
To serve: marinade the aubergine in the dressing, and when ready to serve, drizzle over the tahina. I served it on a bed of rocket, which was nice.
Whole thing takes 25 minutes. Delicious.