When I was pregnant, I could hardly function, and certainly stopped cooking a few months in. So it's a real pleasure to jump back in the saddle.
Tonight I'm making (since I currently eat fish)
Humous with za’atar and pine kernels
Middle eastern flatbreads
* * *
Baked salmon with pesto crust
Couscous with cardamom, saffron and pomegranate
Green salad with French dressing
* * *
Poached pears with ginger and chilli
Romanian sultana cheesecake
I'll let you know how it goes. One of our guests has dropped in home-baked challah, so it's quite The Good Life here in Kilburn.