Thursday, January 29, 2009
I've been reclaiming my Romanian heritage, and given that mămăligă is the national dish of Romania (it's now Moldova, where my family came from), I've been making it for a while. The smetna/smatana is turning into a sourcing problem, and I often add mushrooms. I'm yet to find out what the English equivalent of brinza (cheese) is, but I suspect it's kinda feta-like.
Romanians, we're all about the dairy products. Hence my interest in kez (cheese).