Saturday, March 27, 2010

Making eingemach, 2010


Making eingemach, 2010
Originally uploaded by sashinka-uk
So I have chopped 6lb of beetroots, blanched almonds, and I'm off to bed to start the earnest work of making eingemach (beetroot jam) at the crack of dawn.
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1 comment:

  1. Relation from Hendon12:16 pm

    A bissel more ginger, but it's sublime.

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