Is menu pollution blighting the state of British pub food?
On the Today programme just now, we heard food critic Egon Ronay and chef Peter Gordon discuss. As in: discuss. Two things: there can't be a lot of news around, this is hardly exciting. And "menu pollution" is a just-made-up phrase. It must be: when I google, I get some consultants who work in the air quality sector, taking you to their 'menu' on 'pollution'.
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