sashinka | observation orientated, with a twist of lime | a blog

I have lots of people coming for (shabbos) lunch. This is the menu:

humous with pine nuts and za'atar (some would say Jerusalem humous)

pickles

vegetarian cholent (a stew cooked since 2pm yesterday, as you can't cook on shabbat. Nicer than it sounds, really)

sweet roasted red peppers with sultanas (kinda Romanian, but modern)

cucumber and tomato salad with argan oil (in the Moroccan style)

quinoa salad with mandarins, cashew nuts, dill and dried sour cherries

rocket salad with avodado and pomegranate (to continue middle eastern theme)

Momo's dried fruit salad

My friend R's Romanian grandma's baked cheesecake with sultanas (which I had last weekend and is truly delicious, as well as being Romanian, which I am, about 25%)

Fancy lunch?