Met up with J in Hoxton for (fruit) cocktails. Mine is on the left; lime and basil presse (topped with sparking water, no sugar syrup, at my request, just a teaspoon of sugar) - deliciously refreshing, and a lot less sweet and cloying than I would generally want, but nice, J's is apple and ginger and mint and almond (syrup).
Can't believe it's four years since I went to the Cru pre-opening; business looks good.
Friday, June 23, 2006
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