So here's me, on a healthy-eating kick, and a Jewish-vegetarian to boot. And now this (which I've wondered about, the GM stuff, for a while) in todayu's Guardian: Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby formula to biscuits. But should it carry a health warning? Felicity Lawrence investigates.
Welcome back to reality, it's like the Guardian is saying to me. With a bump.
I'm back. I'm in London. It takes seven hours to drive back from Cornwall if you stop for a couple of restorative cups of tea and are not obsessed with the times/average speed per hour.
Guess how many emails I had in two weeks? Go on, you know you want to.
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