Fascinating article from today's Guardian about the transfats debate.
This bit, I love:
"'It's like so many things you get in shops - they look great but they are just disappointing. I think that's the problem - that's why people eat so much. If the taste is not there, you just keep on eating. If it's made properly, with pure ingredients, it's satisfying from the inside out. You don't need any more.'"
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