Pumpkin question
So (a) there's a lot of squashim in the shops, seasonal and all that, and (b) twice in the last month, two separate people have made me
Potakhe de Potiron from Claudia Roden's Book of Jewish Food, and it was fabulous (this is only a version of her recipe).
I bought two small pumkin in M&S, but now I think I've seen signs that say "cooking pumpkins" and "cutting pumpkins" and I want to know how I tell the difference. Is mine just designed for small children to burn candles in? How can I tell if it will taste nice?
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