I'm always talking about my humous so I thought I'd show you how it looks - I made a quick batch for lunch, with carrots to dip in it.
It's the regular recipe, garnished with chick peas, a little bit of olive oil, and sprinkled with za'atar.
I had a whole lesson yesterday on how to use my camera, so now I can do these close-up-y I'm a foodie shots. Yay.
Monday, February 05, 2007
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