A handy household hint for you: when offering guests a glass of wine, do not under any circumstances try to wittily deconstruct the financial hierarchy of the bottles in the rack on top of the fridge.
It's all very well describing the bottle that you don't recognise as "cheap red plonk" because you assume it must be some £2.99 thing that you casually threw in the shopping trolley, but there could be an alternative explanation.
It could be the bottle that your guests just brought round.
Sashinka is currently in a Miami hotel nail bar
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