Today's self-employed (aka own kitchen) lunch: steamed broccoli, alfalfa sprouts, pumpkins seeds, with a sweet soy sauce and sesame oil (tiny amount) dressing. Yours?
In other, tangential, news, the Slow Food Movement started in Italy, and seems to be about green tree-hugginess, cooking good food well, and enjoying a slower quality of life. A little Timeless Simplicity, then? They also started the Slow Cities movement, also mostly in Italy. The website seems mostly about the organisational structure of the "movement" and less about
Y'know, I'm gonna start a "movement" or a cult, and get a website and everything.
Oh, just remembered, I already did.
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