Thursday, July 01, 2004
On an entirely different note, I have made a mammoth sized batch of green curry paste (I feel mucho Thai green curry coming on), and have six jars in my fridge. That's because I went to Wing Yip, the chinese supermarket, and all the ingredients were so fresh and reasonably priced. And it's hardly worth making a small batch, for the hassle. So, if you live near me/know me - have a jar of green curry paste. I suspect it's fairly hot.
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