Monday, January 11, 2010

Asian salmon noodle soup for supper:

Dead easy. Miso soup (as stock), pan of hot water, 2 salmon fillets, 2 egg noodle servings, slices of ginger, carrot, spring onions, kaffir lime leaf, dash of lemon juice, chopped coriander. Takes 10 minutes. Tastes almost as good as the wagamama one, except I haven't been out for ages.

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